Friday, 28 October 2011

Blue Cheese and Garlic Sauce

Heavenly, if you love blue cheese as much as I do...

1 cup heavy cream
1-2 thinly sliced garlic cloves (dependent on how much you love garlic)
8 oz crumbled blue cheese
Fresh cracked black pepper

Heat cream and garlic on medium heat until it reaches a boil, lower the heat and simmer until mixture is thick, approx. 10 minutes.
Remove from heat, add blue cheese and season with black pepper

Beautifully served with Prime Rib or Pasta...

Choose your favorite blue cheese : )

photo thanks to
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